Bollinger “Audaces Étoilées”
3 star chefs create a unique dish which enhance the Bollinger R.D. 2004 vintageEpisode 1: London with Chef Philip Howard
Episode 2: Paris with Chef Key Kobayashi
Episode 3: Rœselare with Chef Tim Boury
Client: Champagne Bollinger
Production: Sixtine
Producer: Alexia Turjman
Director: Julien Belmonte
DoP: Julia Mingo (UK team), Dorian Lebeau (FR & BE team)
Editing & color grading: Julien Belmonte
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